Line Cook Jobs in Springville, UT (236)
Restaurant Cook – Flexible Schedule
Cook - Franchise
Line Cook / Prep Cook
Experienced Line Cook
Banquet Lead Line Cook
Line Cook
Line Cook
Sous Chef
Foundry Grill Sous Chef - FTYR - Season Pass included
Cook/Prep Cook
Prep Cook
EL Cook/Prep
Prep Cook
Kitchen Staff
Cook
Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr
B&I Sous Chef, Mon-Fri 7am-3:30pm, Starting at $20/hr
Grill Cook
Restaurant Cook – Flexible Schedule
Prep Cook
Line Cook - Broil/Grill
Line and Prep Cook Morning
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook (18 or Older)
Line Cook (Full time) at Wavetronix Springs campus
Back of House - Morning Grill Cook/Kitchen Staff
Line/Prep Cook
Experienced Sous Chef - FTYR $28.00-30.00
Sous Chef
Lead Sous Chef - Elevate Kitchen & Service
Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr
Job Description
Working as a Line Cook in Springville, UT
There are 236 Line Cook opportunities available in Springville, UT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springville, UT
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