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Line Cook Jobs in Springville, UT (15)

Surrogates Start at $55K$75K+ with $1,250 Bonus + $11K Pre-Pregnancy Payout

Physician's Surrogacy
Springville, UT
Part-Time
Hospitality
Dental Insurance
Icon: salary
$55k / year

Surrogates Start at $55K–$75K+ | $1,200 Bonus + $11K Pre-Pregnancy Payout

Physician's Surrogacy
Springville, UT
Part-Time
Hospitality
Dental Insurance
Icon: salary
$55k - $75k / year

Assistant Manager

Cafe Rio
Orem, UT
Part-Time
Food Service
Flexible Schedule

Cook

U.S. Navy
Springville, UT
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Payson Market - Deli Department Manager

Ridley's Family Markets
Payson, UT
Warehouse

Restaurant Assistant Manager

IHOP 1745 Springville
Springville, UT
Food Service

Restaurant Shift Manager

Bobby's Burgers by Bobby Flay
Orem, UT
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$16 - $18 / hour

Gladstan Grill Manager

Payson City
Payson, UT

Restaurant Assistant Manager

IHOP 3624 Payson
Payson, UT
Food Service

Restaurant Assistant Manager

IHOP 1775 American Fork
American Fork, UT
Food Service

Restaurant Shift Leader

Zippidy Do Dah
American Fork, UT
Part-Time
Hourly
Food Service
PTO
Icon: salary
$13 - $16 / hour

Dishwasher

Burger King
Springville, UT
Food Service

Credit Analyst - In-Office, Poway, CA

Chef Works
🌎 Remote
Remote

Service Crew Member (Hiring Immediately)

Cafe Rio
American Fork, UT
Part-Time
Food Service
401(k)

Personal Chef

APS
🌎 Remote
Remote
Food Service

Culinary Associate (Hiring Immediately)

Cafe Rio
American Fork, UT
Part-Time
Food Service
401(k)

Restaurant Team Member - Up to $15/hour plus tips and free meals (Hiring Immediately)

Cafe Rio
American Fork, UT
New
Part-Time
Hourly
Food Service
401(k)
Icon: salary
$15 / hour

Front of House Crew Member (FT)

Cubby's
Spanish Fork, UT

Regional Exec Chef - West (Remote, 65% Travel)

Aramark
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Line Cook in Springville, UT

There are 15 Line Cook opportunities available in Springville, UT all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Springville, UT

  • Provo, UT
  • Sandy, UT
  • West Jordan, UT

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