Line Cook Jobs in Springville, UT (174)
Banquet Sous Chef
Sous Chef
Lead Pediatric Kitchen Sous Chef | Menu & Team Leadership
Prep Cook
Gas Station Cook
Line/Prep Cook
Line Cook - Broil/Grill
Line and Prep Cook Morning
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Entry Level Line Cook
Line Cook - Kitchen
Pool Line Cook
Line Cook (18 or Older)
Line Cook (Full time) at Wavetronix Springs campus
Experienced Sous Chef - FTYR $28.00-30.00
Lead Sous Chef - Elevate Kitchen & Service
Back of House - Morning Grill Cook/Kitchen Staff
EL Cook/Prep
Grill Cook
Grill Cook
Sous Chef Provo M-F 7:00am-3:30pm Starting at $20/hr
Cook
Morning Grill Cook
Tree Room - Chef de Cuisine
Cook
Daytime Sous Chef - 7am-3:30pm, Free Lunch
Kitchen staff - Back of House
Line/Prep Cook
Line/Prep Cook
Sous Chef
Job Description
Working as a Line Cook in Springville, UT
There are 174 Line Cook opportunities available in Springville, UT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springville, UT
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