Line Cook Jobs in Spanish Fork, UT (293)
Sous Chef
Banquet Sous Chef
Resort Executive Sous Chef
Sous Chef
Catering Sous Chef
Experienced Sous Chef - FTYR $28.00-30.00
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef | Lead Prep, Training & Service
Line Cook
Line/Prep Cook
Foundry Grill Lead Line Cook
Line Cook / Prep Cook
Experienced Line Cook
Line Cook
Line Cook
Line Cook
Sous Chef
Line Cook - Spanish Fork Chili's
Line Cook - Saratoga Springs Chili's
Restaurant Cook – Flexible Schedule
Line Cook - Broil/Grill
Line and Prep Cook Morning
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Pool Line Cook
Line Cook (18 or Older)
Line Cook - American Fork Chili's
Line/Prep Cook
Job Description
Working as a Line Cook in Spanish Fork, UT
There are 293 Line Cook opportunities available in Spanish Fork, UT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cooks in Spanish Fork, UT Resume Data
Average Experience for Line Cooks in Spanish Fork, UT
- 3-5 years: 34%
- 6-10 years: 31%
- More than 10 years: 19%
- 1-2 years: 12%
- Less than 1 year: 4%
Educational Background for Line Cooks in Spanish Fork, UT
- Diploma: 75%
- Bachelors: 12%
- Associates: 12%
- Masters: 1%
Top Skill for Line Cooks in Spanish Fork, UT
- Customer focus & orientation: 15%
- Work style: Reliability: 15%
- Attention to detail: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Customer service: 8%
- Verbal communication: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Mechanical knowledge: 5%
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