Line Cook Jobs in Lindon, UT (414)
Banquet Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Line Cook
Evening Shift Cook
Line/Prep Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line and Prep Cook Morning
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Kitchen
Entry Level Line Cook
Chef de Partie - Station Cook - Line Cook
Pool Line Cook
Cook 1 - Line Cook - Canopy Deer Valley
Line Cook, Le Depot Brasserie
Line Cook (18 or Older)
Pantry Cook / Prep Cook
Experienced Sous Chef - FTYR $28.00-30.00
Line Cook Full time at Wavetronix Springs campus
Prep Cook
Sous Chef - Canopy Deer Valley
Jr Sous Chef
Line/Prep Cook
Line/Prep Cook
Sous Chef
Job Description
Working as a Line Cook in Lindon, UT
There are 414 Line Cook opportunities available in Lindon, UT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Lindon, UT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.