Line Cook Jobs in Spindale, NC (52)
Line Cook
Sous Chef
Sous Chef
SOUS CHEF 2- NCSU Greek House Chefs
Sous Chef
Sous Chef: Kitchen Lead & Quality Champion
Lead Sous Chef - Fine Dining, Growth & Benefits
Cook
Crew Member
Crew Member
Kitchen Leader
Cook
Cook
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Service Leader
Dishwasher
Restaurant Staff / Dishwasher
Restaurant Crew Member - Growth, Flex Hours & Perks
Restaurant Team Member: Service & Kitchen Mastery
Restaurant Team Member - Service, Kitchen & Bar Roles
Kitchen Staff
Kitchen Staff
Crew Member
Creative Sous Chef Lead Seasonal Menus & Kitchen Ops
kitchen staff Zaxbys 871 Windslow Ave Gaffney SC
Cook
Team Member
Cook / Grill Operator
Dishwasher
Dishwasher
Future Opening: Dishwasher
Job Description
Working as a Line Cook in Spindale, NC
There are 52 Line Cook opportunities available in Spindale, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Spindale, NC
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