Line Cook Jobs in Rolla, MO (12)
Part Time Back of House Team Member
Counter Crew Member
Crew Member - Urgently Hiring
Retail Accounts Development Manager
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Executive Chef - Lead High-Volume Kitchen & Menus
Campus Dining Executive Chef - Lead Culinary Innovation
EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO
EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
Executive Chef - K12 Dining Operations Leader
Campus Dining Executive Chef Lead Culinary Innovation
Remote Sous Chef - Culinary Task Force
Job Description
Working as a Line Cook in Rolla, MO
There are 12 Line Cook opportunities available in Rolla, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Rolla, MO
Line Cooks in Rolla, MO Resume Data
Average Experience for Line Cooks in Rolla, MO
- 3-5 years: 32%
- More than 10 years: 30%
- 6-10 years: 26%
- Less than 1 year: 6%
- 1-2 years: 6%
Educational Background for Line Cooks in Rolla, MO
- Diploma: 83%
- Associates: 13%
- Bachelors: 3%
Top Skill for Line Cooks in Rolla, MO
- Work style: Reliability: 26%
- Attention to detail: 15%
- Customer focus & orientation: 10%
- Sales skills: 10%
- Call center customer service: 8%
- Food service: Customer situations: 8%
- Basic maintenance and repair: 8%
- Basic computer skills: 5%
- Building relationships for childcare providers: 5%
- Cleaner fit: 5%
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