Line Cook Jobs in Saint Robert, MO (21)
Part Time Counter Crew Member
Part Time Back of House Team Member
Part Time Kitchen Crew Member
Customer Service Associate (Restaurant)
Part Time Fast Food Crew Member
Part Time Food Service Team Member
Part Time Front Counter Team Member
Part Time Restaurant Team Member
QSR Team Member
Part Time Restaurant Crew Member
Crew Member - Urgently Hiring
Retail Accounts Development Manager
Executive Chef - Lead High-Volume Kitchen & Menus
Campus Dining Executive Chef - Lead Culinary Innovation
EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO
EXECUTIVE CHEF - K12 FOOD SERVICE - ROLLA, MO
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
Executive Chef - K12 Dining Operations Leader
Campus Dining Executive Chef Lead Culinary Innovation
Maintenance Worker (MVO) NA-07
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Line Cook in Saint Robert, MO
There are 21 Line Cook opportunities available in Saint Robert, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Saint Robert, MO
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Line Cook jobs near Saint Robert, MO
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