Line Cook Jobs in Riverside, CA (234)
Line Cook
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Montclair Chili's
Line Cook - Moreno Valley Chili's
Line Cook - Yorba Linda Chili's
Line Cook - Stoneridge Chili's
Line Cook - Chino Hills Chili's
Line Cook - La Verne Chili's
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Fontana Chili's
Line Cook - Redlands Chili's
Line Cook - Upland Chili's
Line Cook - Mission Village Chili's
Line Cook - Rancho Cucamonga Chili's
Line Cook - Highland Springs Chili's
Restaurant Cook – Flexible Schedule
Golf Services - Line - Prep Cook
Golf Services - Line - Prep Cook
Prep Cook
Prep Cook
Sous Chef
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep-Cook
Lucilles BBQ - Prep Cook
Corporate Chef
Lucilles BBQ - Prep Cook
Line Cook Salary in Riverside
Line Cooks working in Riverside, CA make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Riverside, CA
There are 234 Line Cook opportunities available in Riverside, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Riverside, CA
Line Cooks in Riverside, CA Resume Data
Average Experience for Line Cooks in Riverside, CA
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Line Cooks in Riverside, CA
- Diploma: 70%
- Associates: 18%
- Bachelors: 11%
- Masters: 1%
Top Skill for Line Cooks in Riverside, CA
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 5%
- Memorization: 4%
- Retail customer service: 4%
- Work motivation: 4%
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