Line Cook Jobs in Reno, NV (174)
Sous Chef- Day-Cafe Central
SOUS CHEF - PJs
Sous Chef
Bistro Napa- Sous Chef
Lead Sous Chef
Sous Chef - Purple Parrot
CHEF, SOUS (HOURLY) (FULL TIME)
Senior Sous Chef - Luxury Hotel Kitchen Leader
Lead Sous Chef: High-Volume Kitchen & Growth
Seasonal Lead Sous Chef - Mountain Resort Kitchen Leader
Cook
Prep Cook
LEAD LINE COOK
Line Cook (Summer 2026)
PM Line Cook All Positions
Sous Chef - EDR
Senior Line Sous Chef - Lead Service & Coaching
Prep Cook
Bistro Napa- Sous Chef
Prep Cook
Gold 'N Silver Inn - Prep Cook
Sous Chef - Purple Parrot
Sous Chef - Red Bloom
Gold 'N Silver Inn - Sous Chef
Gold 'N Silver Inn - Sous Chef
Senior Sous Chef High-Volume Kitchen Leader
Prep Cook
Culinary Team Lead: Sous Chef ( )
Lead Sous Chef: Elevate Luxury Dining & Team Leadership
Lead Sous Chef - Fast-Paced Kitchen, Growth & Benefits
Line/Prep Cook
Line/Prep Cook
Sous Chef
Line Cook Salary in Reno
Line Cooks working in Reno, NV make an average annual salary of $29K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Reno, NV
There are 174 Line Cook opportunities available in Reno, NV all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Reno, NV
Line Cooks in Reno, NV Resume Data
Average Experience for Line Cooks in Reno, NV
- 6-10 years: 37%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Reno, NV
- Diploma: 73%
- Associates: 15%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Reno, NV
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 20%
- Food safety: 17%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Mechanical knowledge: 7%
- Work motivation: 4%
- Warehouse safety: 4%
- Customer service: 4%
- Sales skills: 4%
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