Line Cook Jobs in Genoa, NV (126)
Line Cook - Team Member
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Carson City Chili's
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Carson City Chili's
Sous Chef
Assistant Sous Chef - Steakhouse Kitchen Leader
Senior Living Sous Chef Lead Fresh, Seasonal Menus
Assistant Sous Chef Lead a High-Volume Kitchen
Line Cook Variable Shifts
Line Cook (Varied Shifts)
Sous Chef
Sous Chef
Prep Cook - Part Time/Full Time
Assistant Sous Chef - Brew Brothers
Assistant Sous Chef Lead Kitchen & Mentorship
Cook | Part-Time | Tahoe Blue Event Center
Assistant Sous Chef - Fridays Station
Cook - Brew Brothers
Banquet Cook
Cook | Part-Time | Tahoe Blue Event Center
Assistant Sous Chef - Friday's Station Steak House
Kitchen Staff III
Cook lll - Various Outlets
Kitchen Staff I
Shipboard Sous Chef Lead High-Volume Culinary Team
Cook lll - Various Outlets
Event Cook
Line/Prep Cook
Line/Prep Cook
Sous Chef
Job Description
Working as a Line Cook in Genoa, NV
There are 126 Line Cook opportunities available in Genoa, NV all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Genoa, NV
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