Line Cook Jobs in Norfolk, VA (805)
Cook - Webb Catering - ODU - Old Dominion Univ. (ODU)
Line Cook
Line Cook
Line Cook
Line Cook/Grill/Saute/Pantry/Prep Cook
Line Cook, Prep Cook, Pantry
Line Cook
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Chef / Sous Chef - LOCAL Terry Ave
Sous Chef: Creative Kitchen Leader, Scratch Cookery
Line Cook/Grill/Saute/Pantry/Prep Cook
Prep Cook / Line Cook
Line Cook
Line Cook
Prep/Line Cook [Seasonal]
Line Cook - Broil/Grill
Line Cook
Line Cook
Morning Line/Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line/Prep Cook
Line Cook Salary in Norfolk
Line Cooks working in Norfolk, VA make an average annual salary of $30K and a maximum annual salary of around $36K.
Job Description
Working as a Line Cook in Norfolk, VA
There are 805 Line Cook opportunities available in Norfolk, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Norfolk, VA
Line Cooks in Norfolk, VA Resume Data
Average Experience for Line Cooks in Norfolk, VA
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Norfolk, VA
- Diploma: 71%
- Associates: 19%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Norfolk, VA
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Customer service: 5%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Retail customer service: 4%
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