Line Cook Jobs in Madison, CT (172)
Chef de Cuisine
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Full-time Personal Chef
Executive Sous Chef Kitchen Leader & Mentor
Executive Sous Chef: Lead Kitchen Ops & Mentorship
Executive Sous Chef
Dishwasher/Prep Cook
Executive Sous Chef: Lead Kitchen & Training
Executive Sous Chef: Onboard Cruise Kitchen Lead
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
Senior Sous Chef: Lead Kitchen Operations & Training
Sous Chef: Lead Kitchen Ops, Mentor Team & Menu Prep
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Line Cook
Prep Cook
Prep Cook
Atticus Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef in Kitchen
Lead Sous Chef Wood-Fired Steaks & Seafood
Job Description
Working as a Line Cook in Madison, CT
There are 172 Line Cook opportunities available in Madison, CT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Madison, CT
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