Daytime Line Cook Consistent Hours, Dinner at Home
Priority Dispatch
🌎 Remote
Remote
Hourly
Food Service
$20 - $25 / hour
Line Cook
North Italia
Atlanta, Georgia
Part-Time
Food Service
Dental Insurance
Vision Insurance
$17 - $20.50 / hour
Line Cook
Druid Hills Golf Club
Atlanta, GA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$18 / hour
Line Cook
Bloomin' Brands
Atlanta, Georgia
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Louisiana Bistreaux
East Point, GA
Part-Time
Hourly
Food Service
Flexible Schedule
$15 / hour
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
McDonough, GA
New
Food Service
Line Cook
Metz Culinary Management
Tucker, GA
Part-Time
Hourly
Food Service
Dental Insurance
Flexible Schedule
$17 / hour
LINE COOK
Marlow's Tavern
Tucker, GA
Part-Time
Hourly
Food Service
Dental Insurance
Flexible Schedule
$17 / hour
Line Cook
Invited Clubs
Suwanee, GA
Food Service
Line Cook
True Food Kitchen
Atlanta, GA
New
Part-Time
Food Service
Line Cook
Jim 'N Nick's
Covington, GA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Cherokee Town & Country Club
Atlanta, GA
New
Hourly
Food Service
$20 - $25 / hour
Line Cook, Prep Cook, Pantry
Parker Hospitality
Atlanta, GA
Line Cook
Fox Restaurant Concepts
Atlanta, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
$17 - $23 / hour
Line Cook
ClubCorp
Suwanee, GA
Food Service
LINE COOK
The Woodall
Atlanta, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Lithonia, GA
There are 2,458 Line Cook opportunities available in Lithonia, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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