Line Cook: Precision Prep, Grilling, & Kitchen Craft
Peachtree Group
Alpharetta, GA
Food Service
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Line Cook - Work From Home
Focus Group Panel
🌎 Remote
New
Remote
Food Service
$790 / week
‌
Line Cook, Prep Cook, Pantry
Parker Hospitality
Atlanta, GA
New
‌
Line Cook/Prep Cook
Ted's Montana Grill
Marietta, GA
Hourly
Food Service
$15 - $18 / hour
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Line Cook
St Ives Country Club
Alpharetta, GA
New
Food Service
Health Insurance
‌
Line Cook
Druid Hills Golf Club
Atlanta, GA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$18 - $18 / hour
‌
Line Cook
Property Management
Alpharetta, GA
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
Peachtree Hospitality Management
Duluth, GA
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
Phoenix Partners
Atlanta, GA
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$18 - $18 / hour
‌
Line Cook
Metz Culinary Management
Marietta, GA
New
Part-Time
Hourly
Food Service
Dental Insurance
Flexible Schedule
$17 / hour
‌
Line Cook
Concept Management of Airport
Atlanta, GA
New
Part-Time
Hourly
Food Service
Flexible Schedule
$15 / hour
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Kennesaw, GA
Food Service
‌
Line Cook - Broil/Grill
Texas Roadhouse
Marietta, GA
Food Service
Vision Insurance
Education
‌
Line Cook
Fox Restaurant Concepts
Alpharetta, GA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$17 - $21.75 / hour
‌
Line Cook
Altius Search Group
Atlanta, GA
Food Service
‌
Line Cook
Intown Golf Club
Atlanta, GA
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$16 - $20 / hour
‌
Line Cook
Benihana - Atlanta I
Atlanta, GA
New
Food Service
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LINE COOK
The Woodall
Atlanta, GA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Line Cook in Marietta, GA
There are 2,948 Line Cook opportunities available in Marietta, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.