Surrogates Start at $55K–$75K+ Plus $1,200 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Covington, GA
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Experienced Mothers Wanted, Earn $55K to $75K+, $1,200 Bonus + $11K Before Pregnancy
Physician's Surrogacy
Covington, GA
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Surrogates Start at $55K-$75K+ $1,250 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Covington, GA
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Surrogates Start at $55K to $75K+, Includes $1,200 Bonus + $11K Pre Pregnancy Payout
Physician's Surrogacy
Covington, GA
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Surrogates Start at $55K–$75K+ — Includes $1,200 Bonus + $11K Pre-Pregnancy Payout
Physician's Surrogacy
Covington, GA
Part-Time
Hospitality
Dental Insurance
$55k - $75k / year
Restaurant Manager
The Reserve Kitchen and Cocktails
Conyers, GA
Food Service
Club / Restaurant Manager
The Patio Snellville
Snellville, GA
Food Service
Restaurant Managers
Chicken Salad Chick - 02
Covington, GA
Food Service
Restaurant Shift Leader (Full-Time)
Zaxby's
Madison, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Credit Analyst - In-Office, Poway, CA
Chef Works
🌎 Remote
Remote
Personal Chef
APS
🌎 Remote
Remote
Food Service
Part Time Team Member - Night Shift/CLOSING
Chick-fil-A Winder
Bethlehem, GA
Part-Time
Flexible Schedule
$25k / year
Regional Exec Chef - West (Remote, 65% Travel)
Aramark
🌎 Remote
New
Remote
Food Service
Cook
U.S. Navy
Covington, GA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as a Line Cook in Covington, GA
There are 10 Line Cook opportunities available in Covington, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.