Lead Sous Chef | Full-Time | WinStar World Casino's Gran Via Buffet
AEG
Thackerville, OK
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 / hour
Lead Sous Chef | Full-Time | WinStar World Casino's Gran Via Buffet
Oak View Group
Thackerville, OK
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 / hour
Culinary Supervisor Terrace View Cafe
AEG
Thackerville, OK
New
Food Service
Health Insurance
Cashier
Freddy's Frozen Custard & Steakburgers
Lindsay, TX
Hospitality
Crew Member
Sonic
Sanger, TX
Part-Time
Flexible Schedule
Dishwasher
IHOP 1954 Gainesville
Gainesville, TX
Part-Time
Hourly
Food Service
Health Insurance
$12 / hour
Kitchen Cleaner
Chipotle Mexican Grill
Whitesboro, TX
New
Food Service
DIRECTOR, DINING SERVICES - Gainesville ISD, TX
Compass Group, North America
Gainesville, TX
Hospitality
Parental Leave
Dishwasher
Burger King
Pilot Point, TX
New
Food Service
Showroom Executive Chef
Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Human Resources and Office Coordinator
Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
$24.37 - $30.74 / hour
Window Cleaning Estimator
Fish Window Cleaning of Fremont
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Flexible Schedule
$18 - $30 / hour
Line Cook - Flexible Hours
Chili's
Gainesville, TX
New
Part-Time
Food Service
Flexible Schedule
Line Cook - Immediate Opening
Chili's
Gainesville, TX
New
Part-Time
Food Service
Line Cook - Now Hiring
Chili's
Gainesville, TX
New
Part-Time
Food Service
Line Cook - Team Member
Chili's
Gainesville, TX
New
Part-Time
Food Service
Line Cook - Red River Chili's
Chili's
Gainesville, TX
New
Part-Time
Food Service
Cook
Cracker Barrel
Gainesville, TX
New
Part-Time
Food Service
401(k)
Health Insurance
Job Description
Working as a Line Cook in Gainesville, TX
There are 15 Line Cook opportunities available in Gainesville, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.