Line Cook Jobs in Sherman, TX (45)
Crew Member
Chef Manager
Crew Member
Chef Manager: Lead Kitchen Team, Menus & Quality
Cook - Austin College
Crew Member
Team Member
Senior Manager, Environmental Health and Safety
Cooks, Cashiers, and Shift leaders
Crew Member
Fast Food Team Member: Guest Service & Quick-Serve
Grilling Sales Specialist at Ace Hardware Melissa, TX
Servers
Hilton Garden Inn - Breakfast Server ($8.50 + Tips)
CHEF - SOUS (FULL TIME)
Hospital Dietary Sous Chef Patient-Centric Kitchen Lead
Team Member
Cafeteria Team Member
Dishwasher
Dishwasher
Cook
Teammate Maid Housekeeper
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Line Cook
Cook
Line/Prep Cook
Line/Prep Cook
Prep Cook
Butterfield Buffet Cook 1
AM Sandwich Artist
Restaurant Manager - Unit
Gilleys Kitchen Expeditor
Deli/Food Service Associate - Seasonal
Grilling Sales Specialist
Job Description
Working as a Line Cook in Sherman, TX
There are 45 Line Cook opportunities available in Sherman, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Sherman, TX
Line Cooks in Sherman, TX Resume Data
Average Experience for Line Cooks in Sherman, TX
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 5%
Educational Background for Line Cooks in Sherman, TX
- Diploma: 78%
- Associates: 17%
- Bachelors: 5%
- Masters: 1%
Top Skill for Line Cooks in Sherman, TX
- Customer focus & orientation: 15%
- Work style: Reliability: 14%
- Food safety: 13%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Sales skills: 9%
- Customer service: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Management & leadership skills: Impact & influence: 7%
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