Line Cook Jobs in Florence, MS (55)
Lead Line Cook
Sous Chef - Banquets
Sous Chef Bayview
Kitchen Manager
Executive Chef
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Crawford Farms Chili's
Sous Chef
Sous Chef
Sous Chef
Buffet - Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Sous Chef - Lead Kitchen Ops & Team Mentoring
Lead Sous Chef: Menu, Training & Kitchen Ops
Lead Sushi Kitchen Sous Chef West Village
Shipboard Sous Chef Lead a Multicultural Culinary Team
Sous Chef | Lead Culinary Ops, Menu & Team Growth
Chef Manager
Executive Chef
Customer Service Associate - Morning & Lunch Shift
Executive Chef- Tougaloo College
Commercial Kitchen Service Technician
Commercial Kitchen Service Technician - R0007448
Executive Chef, Healthcare - High-Volume Hospital
Chef Manager | Menu Planning & Kitchen Leadership
Seasonal Chef Instructor, Pastry (Sur La Table)
Executive Chef - Campus Dining Leader & Menu Innovator
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Line Cook in Florence, MS
There are 55 Line Cook opportunities available in Florence, MS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Florence, MS
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