Line Cook Jobs in Clinton, MS (172)
Sous Chef
Sous Chef Buffet Americana
Sous Chef Buffet Americana
SOUS CHEF 2- Mississippi State Univ. Greek House Chefs
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Sous Chef - Lead Kitchen Ops & Team Mentoring
Buffet Sous Chef Lead, Train & Elevate Food Quality
Senior Buffet Sous Chef High-Volume Resort Kitchen
Sous Chef, Jackson Triggs Estate Winery Niagara
Shipboard Sous Chef Lead a Multicultural Culinary Team
Sous Chef | Lead Culinary Ops, Menu & Team Growth
Dynamic Sous Chef Lead Kitchen for Events & Concert Nights
Crew
Chef
Chef Manager
Line/Prep Cook
Line/Prep Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Child Nutrition Manager
Kitchen Staff
Refrigeration and HVAC Technician
Linecook- Bring it on
Sous Chef
SOUS CHEF (FULL TIME)
Lead Sous Chef Kitchen Leadership & Quality
Sous Chef - Lead Culinary Team & Menu Prep
Cook
Dishwasher/Prep Cook
Dishwasher
Hospital Cafeteria Cook
Prep Cook
Executive Sous Chef (Assistant Manager Food Operations)
Job Description
Working as a Line Cook in Clinton, MS
There are 172 Line Cook opportunities available in Clinton, MS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Clinton, MS
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