Line Cook Jobs in Morton, MS (24)
Processing Plant Supervisor
Prepared Plant Supervisor
Oyster Shucker
Prep
RESTAURANT GENERAL MANAGER
Smalls Sliders-Flowood Restaurant Manager
Shift Manager
Dishwasher
Cafeteria Worker (26-27 SY)
Busser
Busser
Service Leader
Kitchen Help
Kitchen Team Member (Cook/BOH)
Expeditor
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Associate Food Technologist (New Grads Apply)
Complex Engineer
Ammonia/Refrigeration Tech - Prepared Plant
Cashier - Closing Shift
Sous Chef
Sous Chef | Lead Culinary Ops, Menu & Team Growth
Fresh Food Manager - Retail
Administrative Assistant - Executive Pastor of Ministry (Reservoir Campus)
Seafood Merchandising Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Line Cook in Morton, MS
There are 24 Line Cook opportunities available in Morton, MS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Morton, MS
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