Line Cook Jobs in Fall River, WI (24)
Dietary Aide
Culinary Coordinator Legacy of Deforest
Line/Prep Cook
Line/Prep Cook
FORKLIFT PRODUCTION WORKER
Bus Monitor - Beaver Dam, Wisconsin ($14.32/HR)
CDL A Delivery Driver
PM Float Station Chef - 0.7 FTE
Culinary Services Manager - 1.0 FTE
Kitchen Cook - Full-Time Days
Salaried Restaurant Manager *
Commercial Appliance Technician
Project Manager - Electric Power
Senior Project Manager - Electric Power Division
Customer Service Representative
Sous Chef
Sous Chef
Sous Chef
Elite Sous Chef Lead Kitchen, Training & Growth
Lead Sous Chef - High-Volume Mexican Kitchen
Sous Chef: Lead Kitchen, Training & Travel Opportunities
Hospital Sous Chef: Menu Mastery & Catering Lead
Sr Fire Systems Engineer
Deli Assistant Department Manager
Deli Assistant Department Manager
Maintenance Manager
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Line Cook in Fall River, WI
There are 24 Line Cook opportunities available in Fall River, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fall River, WI
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