Line Cook Jobs in Cary, NC (527)
COOK - THE TEMPLETON
Line Cook
Prep Cook / Event Cook / Line Cook
Breakfast Line Cook
Line Cook
Line Cook
Experienced Line Cook
Line Cook
Line Cook
LINE COOK
Line Cook
Banquet Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook/Chef de Partie
Culinary Line Cook
Cooks/Line Cook - DUKE University
Line Cook - Dining Services
Line Cook 2 (PM Shift)
Grill Cook
Prep Cook
Line/Prep Cook
Line/Prep Cook
Prep Cook
Sous Chef
Sous Chef at Counting House
Sous Chef
Sous Chef
Sous Chef at Counting House
Sous Chef - Theodosia
Sous Chef
Sous Chef
Line Cook Salary in Cary
Line Cooks working in Cary, NC make an average annual salary of $29K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Cary, NC
There are 527 Line Cook opportunities available in Cary, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cary, NC
Line Cooks in Cary, NC Resume Data
Average Experience for Line Cooks in Cary, NC
- 6-10 years: 37%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Cary, NC
- Diploma: 70%
- Associates: 17%
- Bachelors: 12%
- Masters: 0%
- Doctorate: 0%
Top Skill for Line Cooks in Cary, NC
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Verbal communication: 5%
- Customer service: 4%
- Sales skills: 4%
- Retail customer service: 4%
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