Line Cook Jobs in Chapin, SC (59)
Bluebird Kitchen Cook FT
Crew Member
Crew Member
Clinical Supervisor (Hold South Carolina Clinical Supervisor credentials)
Commissary Manager Food People Restaurant Group
Busboy/Dishwasher
Sammy's Clerk PT
Sammy's Clerk PT Lexington SC
Sammy's Clerk PT
Kitchen Leader
Culinary Services Cook
Kitchen Staff
Sous Chef
Prep Cook
Sous Chef Creative Menu Architect & Team Leader
Prep Cook
Catering Production Cook (All Levels) - Steady Hours
Kitchen Manager Food People Restaurant Group
Food Service Cook
Food Service Cook
Busboy/Dishwasher - White Knoll
Cook - Dietary Aide HCC
Sushi Chef - TakoSushi Lexington
Sammy's Clerk PT
Breakfast Cook/Short Order Cook - Oak Grove
Assistant General Manager
Line/Prep Cook
Line/Prep Cook
Sous Chef
Sous Chef - Leadership Track (Growth Opportunity)
Lead Sous Chef: Leadership Track & Growth
Lead Pastry Production Supervisor
Resident Dining Chef Safe, Tasty Meals
Chef Manager
Job Description
Working as a Line Cook in Chapin, SC
There are 59 Line Cook opportunities available in Chapin, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Chapin, SC
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