Line Cook Jobs in Cayce, SC (188)
Breakfast/Prep Cook
COOK
Cook
Catering Production Cook (All Levels) - Steady Hours
Cook
COOK
Cook
Line/Prep Cook
Line/Prep Cook
Line Cook
Line Cook - Broil/Grill (Columbiana Drive)
Kitchen Staff
Salad/Pantry Cook
Prep Cook (Columbiana Drive)
Sous Chef Clemson
Sous Chef
Sous Chef
Banquet Sous Chef - The Sanctuary
AM Sous Chef - Cassique
Sous Chef |Part-Time| Gaillard Center
Sous Chef - The Ocean Course
Executive Sous Chef - Lead & Develop Kitchen Team
Pastry Sous Chef
Executive Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Pastry Sous Chef - Villa Resort
Sous Chef - Leadership Track to Executive Chef
Sous Chef - Leadership Track (Growth Opportunity)
Pastry Sous Chef - Lead Bakery & Desserts
AM Sous Chef - Fine Dining & Live Fire Lead
Sous Chef: Lead Creative Menus & Kitchen Team
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Line Cook in Cayce, SC
There are 188 Line Cook opportunities available in Cayce, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cayce, SC
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