Line Cook Jobs in Buffalo, NY (242)
Sous Chef
Executive Sous Chef of Banquets
Sous Chef
Line Cook
Line Cook
Sous Chef
Bakery Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Line Cook (Part-Time) - Hilton Garden Inn Buffalo Downtown
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Food Truck Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Snack Shack Line Cook
Full Time Chef/Line Cook
Line Cook - Amherst Chili's
Line Cook - Clarence Chili's
Village Market Line Cook
Village Market Line Cook
Banquet Line Cook-NF Convention Center
Line Cook - Cooper Ave. Chili's
Cook & Prep Cook
Line/Prep Cook
Line/Prep Cook
Prep Cook
Line Cook Salary in Buffalo
Line Cooks working in Buffalo, NY make an average annual salary of $29K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Buffalo, NY
There are 242 Line Cook opportunities available in Buffalo, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Buffalo, NY
Line Cooks in Buffalo, NY Resume Data
Average Experience for Line Cooks in Buffalo, NY
- 6-10 years: 38%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Buffalo, NY
- Diploma: 74%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Buffalo, NY
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 20%
- Food safety: 14%
- Customer focus & orientation: 12%
- Food service: Customer situations: 8%
- Attention to detail: 8%
- Customer service: 4%
- Verbal communication: 4%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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