Chef Manager Jobs in Buffalo, NY (623)
Line Chef
Chef Manager
Chef Manager
Lead Banquet Chef
Culinary Executive Sous Chef
SOUS CHEF
Sous Chef, Patina 250
Sous Chef
Sous Chef, KeyBank Center
Assistant Executive Chef
The Creek, Culinary Sous Chef
EXECUTIVE CHEF - TRAVEL
Assistant Executive Chef
Assistant Executive Chef
Sous Chef - Jazzboline Restaurant and Bar
Chef Manager
Chef Manager - Campus Dining
EXECUTIVE SOUS CHEF
Chef Manager
Culinary Executive Sous Chef
Culinary Executive Sous Chef
Chef Manager: Lead Innovative Kitchen & Team
Multi-Outlet Culinary Executive Sous Chef
Chef Manager - Campus Dining
Sous Chef
Sous Chef
Sous Chef
Assistant Executive Chef
Culinary Executive Sous Chef Multi-Outlet Luxury Dining
Sous Chef
The Creek, Culinary Sous Chef
Sous Chef
Kitchen Manager/Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Chef Manager Salary in Buffalo
Chef Managers working in Buffalo, NY make an average annual salary of $52K and a maximum annual salary of around $73K.
Job Description
Working as a Chef Manager in Buffalo, NY
There are 623 Chef Manager opportunities available in Buffalo, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Similar Jobs to Chef Manager
Chef Manager jobs near Buffalo, NY
Chef Managers in Buffalo, NY Resume Data
Average Experience for Chef Managers in Buffalo, NY
- More than 10 years: 57%
- 6-10 years: 33%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Chef Managers in Buffalo, NY
- Diploma: 46%
- Associates: 26%
- Bachelors: 23%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chef Managers in Buffalo, NY
- Cooking skills: Basic food preparation: 21%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 4%
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