Line Cook Jobs in Brookfield, CT (95)
Senior Line Cook/Sous Chef Apprentice
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Danbury Chili's
Line Cook - Team Member
Line Cook - Milford Chili's
Line Cook - Shelton Chili's
Restaurant Cook – Flexible Schedule
Line Cook - Waterbury Chili's
Restaurant Cook – Flexible Schedule
Line Cook
Sous Chef
Associate Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Seasonal Grill & Banquet Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Lead Sous Chef: High-Volume Kitchen & Pizza
Executive Sous Chef - South Norwalk
Terrain Cafe | Westport| Sous Chef
Terrain Cafe | Westport| Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef: Lead Kitchen & Creative Menu Design
Sous Chef Leader: Menu Innovation & Kitchen Growth
Remote Sous Chef - Culinary Task Force
Job Description
Working as a Line Cook in Brookfield, CT
There are 95 Line Cook opportunities available in Brookfield, CT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Brookfield, CT
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