Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Line Cook
Big Whiskey's of Southwest Missouri
Branson, MO
Food Service
‌
Line Cook
ASM Global
Ridgedale, MO
Part-Time
Food Service
‌
LINE COOK
Famous Dave's
Branson, MO
New
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Still Waters Lakefront Resort
Branson, MO
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Line Cook / Kitchen Team
Applebee's
Branson, MO
Part-Time
Food Service
‌
Line Cook
Landry's
Branson, MO
New
Food Service
‌
Line Cook
Longhorn Steakhouse
Branson, MO
New
Food Service
‌
Line Cook
Chili's Grill & Bar
Branson, MO
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Branson Chili's
Chili's Grill & Bar
Branson, MO
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Branson, MO
New
Food Service
‌
Line Cook
Big Whiskeys
Branson, MO
New
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $17 / hour
‌
Line Cook
Legends Global
Ridgedale, MO
New
Food Service
‌
Line Cook
Still Waters Resort
Branson, MO
New
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Olive Garden
Branson, MO
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Line Cook
Hyatt
Omaha, AR
Food Service
Eco-Friendly
‌
Prep Cook
Paula Deen's Family Kitchen
Branson, MO
Food Service
‌
Prep Cook
Landry's
Branson, MO
Food Service
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Branson, MO
There are 131 Line Cook opportunities available in Branson, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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