Line Cook Jobs in Branson, MO (10)
Delivery Driver
Personal Chef
Line Cook - Branson Chili's
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Sous Chef
Sous Chef: Lead Kitchen Operations & Menu Innovation
Senior Sous Chef - Lead Line in a High-Volume Kitchen
Assistant Manager
Culinary Supervisor
Culinary Project Manager I - Snacks & Sides
Chef de projet - Chef de portefeuille / Project Manager - Portfolio Leader
Job Description
Working as a Line Cook in Branson, MO
There are 10 Line Cook opportunities available in Branson, MO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Branson, MO
Line Cooks in Branson, MO Resume Data
Average Experience for Line Cooks in Branson, MO
- 6-10 years: 29%
- More than 10 years: 29%
- 3-5 years: 26%
- Less than 1 year: 9%
- 1-2 years: 6%
Educational Background for Line Cooks in Branson, MO
- Diploma: 80%
- Associates: 15%
- Bachelors: 4%
- Masters: 1%
Top Skill for Line Cooks in Branson, MO
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 14%
- Mechanical knowledge: 8%
- Attention to detail: 7%
- Basic maintenance and repair: 5%
- Memorization: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 5%
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