Line Cook Jobs in Worcester, MA (804)
Pizza maker, line cook
Cook - Assumption University
Restaurant Line Cook
Host - Urgently Hiring
Server - Urgently Hiring
Restaurant Cook - Urgently Hiring
Bartender - Urgently Hiring
Line Cook
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Remote Cook/Pantry - Pogo Mine
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Food Expeditor - Urgently Hiring
Dishwasher - Urgently Hiring
Jan & Clean - Urgently Hiring
Line Cook
Line Cook
Line/Prep Cook
Line/Prep Cook
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook - Broil/Grill
Kitchen Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook- Experienced
Line Cook Salary in Worcester
Line Cooks working in Worcester, MA make an average annual salary of $30K and a maximum annual salary of around $41K.
Job Description
Working as a Line Cook in Worcester, MA
There are 804 Line Cook opportunities available in Worcester, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Worcester, MA
Line Cooks in Worcester, MA Resume Data
Average Experience for Line Cooks in Worcester, MA
- 6-10 years: 36%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Worcester, MA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Worcester, MA
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Work motivation: 5%
- Retail customer service: 5%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Work style: Conscientiousness: 5%
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