Remote Hotel Pantry Cook - 4/4 Rotations + Lodging
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Line Cook
Kona Grill
Baltimore, MD
New
Food Service
Dental Insurance
Vision Insurance
‌
Banquet Line Cook
Sonicjobs
Annapolis, MD
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$17 - $22 / hour
‌
Line Cook
Verdepizza
Baltimore, MD
New
Food Service
Health Insurance
‌
Crew Member - Urgently Hiring
Potbelly - Annapolis Mall Bestgate
Annapolis, MD
Part-Time
‌
Line Cook
Fox Restaurant Concepts
Annapolis, MD
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$15.25 - $22 / hour
‌
Line Cook
Titan Hospitality Group
Highland Beach, MD
Food Service
‌
Line Cook
True Food Kitchen
Annapolis, MD
Part-Time
Food Service
‌
Line Cook
Atlas Restaurant Group
Baltimore, MD
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$15 - $27 / hour
‌
Line Cook
Applebee's
Upper Marlboro, MD
Food Service
‌
Banquet Line Cook
Atlas Restaurant Group
Annapolis, MD
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
$15 - $19 / hour
‌
Line Cook
Famous Dave's DMV
Laurel, MD
Food Service
401(k)
Dental Insurance
‌
Line Cook - Broil/Grill
Texas Roadhouse
Pasadena, MD
New
Hourly
Food Service
Vision Insurance
Education
$15 - $20 / hour
‌
Line Cook
Pyramid Global Hospitality
Columbia, MD
New
Food Service
401(k)
Health Insurance
Education
‌
Line Cook
Nick's Fish House
Baltimore, MD
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$15 / hour
‌
Lead Line Cook
Renaissance Baltimore Harborplace Hotel
Baltimore, MD
Hourly
Food Service
$20 - $22 / hour
‌
Line Cook
Phillips Seafood
Baltimore, MD
Food Service
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Annapolis, MD
There are 1,430 Line Cook opportunities available in Annapolis, MD all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.