Kitchen Staff Jobs in Miami, FL (2,268)
Executive Chef
Kitchen Manager Lead BOH, Open 365, Growth & Benefits
Assistant Kitchen Manager
SV-Pizza Cook
Sushi Cook
Stewarding Supervisor: Lead Kitchen Sanitation & Ops
KITCHEN SUPERVISOR/CHEF TOURNANT
CHEF DE PARTIE / LINE COOK
SOUS CHEF
Sous Chef
EXECUTIVE CHEF
Chef
Executive Chef
Remote Camp Kitchen Supervisor
Remote Kitchen Assistant for Camp Dining & Prep
KITCHEN SUPERVISOR/CHEF TOURNANT
Banquets | Kitchen Supervisor
Kitchen Supervisor
SENIOR CHEF DE PARTIE / SENIOR LINE COOK
Kitchen Prep Staff
Kitchen Prep Staff
Cook
Cook
Buca Prep Cook
Line Cook
Prep Cook
Line Cook
Assistant cook
Line Cook
Line Cook Hotel
Cook - Sports & Social - Dolphin Mall
Line Cook - Hot Station
Cook
Cook
Kitchen Staff Salary in Miami
Kitchen Staffs working in Miami, FL make an average annual salary of $25K and a maximum annual salary of around $33K.
Job Description
Working as a Kitchen Staff in Miami, FL
There are 2,268 Kitchen Staff opportunities available in Miami, FL all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Miami, FL
Kitchen Staff in Miami, FL Resume Data
Average Experience for Kitchen Staff in Miami, FL
- More than 10 years: 37%
- 6-10 years: 34%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Miami, FL
- Diploma: 51%
- Bachelors: 23%
- Associates: 22%
- Masters: 4%
- Doctorate: 0%
Top Skill for Kitchen Staff in Miami, FL
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Food safety: 12%
- Cooking skills: Basic food preparation: 11%
- Customer service: 9%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 6%
- Verbal communication: 5%
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