Kitchen Staff Jobs in Hialeah, FL (2,304)
Executive Chef
Assistant Kitchen Manager
Sushi Cook
SV-Pizza Cook
Stewarding Supervisor: Lead Kitchen Sanitation & Ops
KITCHEN SUPERVISOR/CHEF TOURNANT
CHEF DE PARTIE / LINE COOK
SOUS CHEF
Chef
Executive Chef
Banquet Chef
EXECUTIVE CHEF
Sous Chef
Remote Camp Kitchen Supervisor
Remote Kitchen Assistant for Camp Dining & Prep
KITCHEN SUPERVISOR/CHEF TOURNANT
Banquets | Kitchen Supervisor
Kitchen Supervisor
SENIOR CHEF DE PARTIE / SENIOR LINE COOK
Chef Tournant
Banquet Chef
Executive Chef
Kitchen Prep Staff
Kitchen Prep Staff
Buca Prep Cook
Line Cook
Cook
Cook
Prep Cook
Line Cook
Line Cook
Assistant cook
Cook II
Kitchen Designer
Kitchen Staff Salary in Hialeah
Kitchen Staffs working in Hialeah, FL make an average annual salary of $24K and a maximum annual salary of around $29K.
Job Description
Working as a Kitchen Staff in Hialeah, FL
There are 2,304 Kitchen Staff opportunities available in Hialeah, FL all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Hialeah, FL
Kitchen Staff in Hialeah, FL Resume Data
Average Experience for Kitchen Staff in Hialeah, FL
- More than 10 years: 38%
- 6-10 years: 34%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Hialeah, FL
- Diploma: 52%
- Bachelors: 23%
- Associates: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Kitchen Staff in Hialeah, FL
- Work style: Reliability: 17%
- Customer focus & orientation: 17%
- Food safety: 12%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 9%
- Customer service: 9%
- Food service: Customer situations: 7%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 5%
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