Kitchen Staff Jobs in Mckinney, TX (1,290)
Executive Chef
Kitchen Manager: Lead 50+ in Fast-Casual | Growth & Benefits
Assistant Kitchen Manager
Remote Camp Kitchen Supervisor
MS-Line Cook
Dishwasher & Kitchen Assistant - Flexible Hours & Growth
Dishwasher
Remote Kitchen Assistant for Camp Dining & Prep
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Supervisor
Sous Chef
Sous Chef
Executive Chef at Marriott Allen, TX
Teppan Chef
Sous Chef
Sous Chef | Banquet Kitchen
Executive Chef
Executive Chef
Hotel Sous Chef: Lead Kitchen & Menu Innovation
Correctional Kitchen Supervisor
Executive Chef (Full-Time with Benefits)
Sous Chef | Ryder Cup
Head Chef: Lead Dynamic, High-Pressure Kitchen
Sous Chef / Culinary / FT
Executive Sous Chef
Head Chef-Kitchen Manager
Nursery Chef - Battersea
Executive Chef
Pizza Cook
Kitchen Assistant Dishwasher
Kitchen Staff Salary in Mckinney
Kitchen Staffs working in Mckinney, TX make an average annual salary of $23K and a maximum annual salary of around $31K.
Job Description
Working as a Kitchen Staff in Mckinney, TX
There are 1,290 Kitchen Staff opportunities available in Mckinney, TX all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Mckinney, TX
Kitchen Staff in Mckinney, TX Resume Data
Average Experience for Kitchen Staff in Mckinney, TX
- More than 10 years: 37%
- 6-10 years: 34%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Kitchen Staff in Mckinney, TX
- Diploma: 55%
- Bachelors: 22%
- Associates: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Staff in Mckinney, TX
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
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