Kitchen Staff Jobs in Dallas, TX (3,071)
Kitchen Staff
Assistant Kitchen Manager
Crew Member - Urgently Hiring
Junior Sous Chef
Teppan Chef
Executive Sous Chef (Hotel Swexan)
Head Chef
Head Chef
Central Market, Sous Chef, Dallas
Kitchen Supervisor
Kitchen Supervisor - Texas Spice
Central Market, Sous Chef, Dallas
Kitchen Supervisor - Restaurant DeGolyer
Cook
Line Cook
General Kitchen/Porter/Dishwasher
Chef - Remote Camp Northern Manitoba
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Staff
Lead Cook / Kitchen Supervisor- CRC
Lead Cook / Kitchen Supervisor- CRC
Experienced Line Cook/Chef de Partie
Line Cook Supervisor
Overnight Cook 1 | Texas Spice
Line/Prep Cook
Kitchen Staff
Assistant Kitchen Manager
Sous Chef/Prep Cook
Junior Sous Chef
Executive Chef
Remote Sous Chef & Kitchen Supervisor
Kitchen Staff Salary in Dallas
Kitchen Staffs working in Dallas, TX make an average annual salary of $23K and a maximum annual salary of around $35K.
Job Description
Working as a Kitchen Staff in Dallas, TX
There are 3,071 Kitchen Staff opportunities available in Dallas, TX all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Dallas, TX
Kitchen Staff in Dallas, TX Resume Data
Average Experience for Kitchen Staff in Dallas, TX
- More than 10 years: 37%
- 6-10 years: 36%
- 3-5 years: 21%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Dallas, TX
- Diploma: 57%
- Bachelors: 21%
- Associates: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Staff in Dallas, TX
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Attention to detail: 11%
- Customer service: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 7%
- Verbal communication: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
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