Kitchen Staff Jobs in Dallas, TX (3,701)
Assistant Kitchen Manager
Breakfast Line Cook —Crickle and Co— Early Riser, High Energy Kitchen
Kitchen Staff
Chef de Partie
Sous Chef
Crew Member - Urgently Hiring
Junior Sous Chef
Executive Sous Chef (Hotel Swexan)
Teppan Chef
Junior Sous Chef
Head Chef
Sous Chef
Lead Cook / Kitchen Supervisor- CRC
Kitchen Supervisor
Kitchen Supervisor - Texas Spice
FNS Specialist - Kitchen Safety Technician (Porter)
Cook
Cook - FT
Line Cook
General Kitchen/Porter/Dishwasher
Broiler Cook | Bob's Steak and Chop House
Cook
Kitchen Staff - Sweet Hut Bakery and Cafe - Plano, TX
Kitchen Staff
Kitchen - Supervisor
Assistant Kitchen Manager
Assistant Kitchen Manager
Remote Kitchen Assistant for Camp Dining & Prep
Remote Camp Kitchen Chef
Lead Cook / Kitchen Supervisor- CRC
Assistant Kitchen Manager
Sous Chef/Prep Cook
Experienced Line Cook/Chef de Partie
Remote Sous Chef & Kitchen Supervisor
Kitchen Staff Salary in Dallas
Kitchen Staffs working in Dallas, TX make an average annual salary of $23K and a maximum annual salary of around $35K.
Job Description
Working as a Kitchen Staff in Dallas, TX
There are 3,701 Kitchen Staff opportunities available in Dallas, TX all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Dallas, TX
Kitchen Staff in Dallas, TX Resume Data
Average Experience for Kitchen Staff in Dallas, TX
- More than 10 years: 37%
- 6-10 years: 36%
- 3-5 years: 21%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Dallas, TX
- Diploma: 57%
- Bachelors: 21%
- Associates: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Staff in Dallas, TX
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Attention to detail: 11%
- Customer service: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 7%
- Verbal communication: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
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