Kitchen Staff Jobs in Fort Worth, TX (1,907)
Assistant Kitchen Manager
Crew Member - Urgently Hiring
Chef
Cook and Dishwasher
Chef
Sous Chef
Central Market, Sous Chef, Fort Worth
Executive Chef
Executive Chef
Chef de Cuisine
Sous Chef
Specialty Chef
PM Kitchen Supervisor
Central Market, Sous Chef, Fort Worth
Kitchen Supervisor - Restaurant DeGolyer
Executive Chef
Head Chef
Head Chef
EXECUTIVE CHEF
Cook (Part-Time)
Pastry Cook
Chef - Remote Camp Northern Manitoba
Kitchen Staff
Lead Cook / Kitchen Supervisor- CRC
Lead Cook / Kitchen Supervisor- CRC
Lead Cook/Sous Chef - Fort Worth, TX
Bob's Cook 2
Line/Prep Cook
Kitchen Staff
Assistant Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Kitchen Manager
Kitchen Staff Salary in Fort Worth
Kitchen Staffs working in Fort Worth, TX make an average annual salary of $24K and a maximum annual salary of around $33K.
Job Description
Working as a Kitchen Staff in Fort Worth, TX
There are 1,907 Kitchen Staff opportunities available in Fort Worth, TX all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Similar Jobs to Kitchen Staff
Kitchen Staff jobs near Fort Worth, TX
Kitchen Staff in Fort Worth, TX Resume Data
Average Experience for Kitchen Staff in Fort Worth, TX
- More than 10 years: 36%
- 6-10 years: 35%
- 3-5 years: 22%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Fort Worth, TX
- Diploma: 60%
- Associates: 18%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Staff in Fort Worth, TX
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Attention to detail: 11%
- Customer service: 9%
- Food safety: 9%
- Sales skills: 9%
- Verbal communication: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Cooking skills: Basic food preparation: 7%
- Administrative assistant/receptionist: 6%
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