Kitchen Staff Jobs in Atlanta, GA (4,204)
Restaurant Manager
Executive Chef
Chef de Cuisine
Sous Chef
Sous Chef
Experienced Sous Chef
Experienced Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Remote Camp Kitchen Lead & Chef Supervisor
Remote Camp Cook & Kitchen Supervisor
Chef - Remote Camp Northern Manitoba
Kitchen Assistant
Experienced Sous Chef
Teppan Chef
Teppan Chef
Sous Chef - Camp Barney Medintz
Atlanta, GA Kitchen Supervisor / Kitchen Manager
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Supervisor
Kitchen Supervisor
Kitchen Supervisor
Kitchen Supervisor
Kitchen Supervisor
Atlanta, GA Kitchen Supervisor / Kitchen Manager
Kitchen Supervisor- Live! at the Battery Atlanta
Kitchen Supervisor- Live! at the Battery Atlanta
Kitchen Supervisor Hourly
Kitchen Supervisor Hourly
Line Cook
Kitchen Staff Salary in Atlanta
Kitchen Staffs working in Atlanta, GA make an average annual salary of $23K and a maximum annual salary of around $34K.
Job Description
Working as a Kitchen Staff in Atlanta, GA
There are 4,204 Kitchen Staff opportunities available in Atlanta, GA all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Similar Jobs to Kitchen Staff
Kitchen Staff jobs near Atlanta, GA
Kitchen Staff in Atlanta, GA Resume Data
Average Experience for Kitchen Staff in Atlanta, GA
- More than 10 years: 39%
- 6-10 years: 36%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Atlanta, GA
- Diploma: 56%
- Bachelors: 24%
- Associates: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Staff in Atlanta, GA
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Customer service: 8%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Verbal communication: 5%
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