Kitchen Manager Jobs in Tampa, FL (930)
Facility Maintenance Supervisor
Restaurant Line Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Culinary Lead
Line Cook
Kitchen Shift Lead
Sous Chef
Associate Chef
Personal Chef
Kitchen Manager: Servant Leader & Ops Coach
Culinary Operations Manager
Sous Chef: Lead Kitchen Excellence + Growth & Flex Schedule
Banquet Chef
Research & Development Working Chef
Dish Staff - Urgently Hiring
Research & Development Working Chef
Dishwasher
Kitchen Manager
Station Cook
Restaurant Cook
Sous Chef - Boulon Brasserie
Prep Cook
Prep Cook
Remote Territory Growth Manager, Culinary Solutions
Food Service Kitchen Manager
Manager, Culinary Services
Bread Baker Steakhouse
Chef Manager
Team Leader Kitchen
Back of House Shift Leader
Executive Chef
Culinary Specialist - Excel Care Center - Food
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Kitchen Manager Salary in Tampa
Kitchen Managers working in Tampa, FL make an average annual salary of $42K and a maximum annual salary of around $57K.
Job Description
Working as a Kitchen Manager in Tampa, FL
There are 930 Kitchen Manager opportunities available in Tampa, FL all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager
Kitchen Manager jobs near Tampa, FL
Kitchen Managers in Tampa, FL Resume Data
Average Experience for Kitchen Managers in Tampa, FL
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Tampa, FL
- Diploma: 62%
- Associates: 22%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Managers in Tampa, FL
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer focus & orientation: 9%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- General manager (hospitality): 5%
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