Kitchen Manager Jobs in Tampa, FL (1,029)
Head Chef
Pantry /Pastry Chef
Bakery Cook / Prep Cook
Kitchen Manager
Restaurant Line Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Culinary Lead
Associate Chef
Line Cook
Sous Chef
Kitchen Shift Lead
Facility Maintenance Supervisor
Dish Staff - Urgently Hiring
Dishwasher
Research & Development Working Chef
Kitchen Manager
Food Service Kitchen Manager
Culinary Operations Manager
Manager, Culinary Services
Bread Baker Steakhouse
Station Cook
Restaurant Cook
Team Leader Kitchen
Back of House Shift Leader
Prep Cook
Prep Cook
Steward/Dishwasher, Full-time
Chef Manager
Executive Chef
Kitchen Manager: Servant Leader & Ops Coach
Sous Chef - Boulon Brasserie
Luxury Kitchen Sales & Training Manager (Remote)
Culinary Project Manager I - Snacks & Sides
Kitchen Manager Salary in Tampa
Kitchen Managers working in Tampa, FL make an average annual salary of $42K and a maximum annual salary of around $57K.
Job Description
Working as a Kitchen Manager in Tampa, FL
There are 1,029 Kitchen Manager opportunities available in Tampa, FL all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager
Kitchen Manager jobs near Tampa, FL
Kitchen Managers in Tampa, FL Resume Data
Average Experience for Kitchen Managers in Tampa, FL
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Tampa, FL
- Diploma: 62%
- Associates: 22%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Managers in Tampa, FL
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 10%
- Customer focus & orientation: 9%
- Restaurant manager: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- General manager (hospitality): 5%
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