Chef Jobs in Tampa, FL (1,569)
Bakery Cook / Prep Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Restaurant Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
EXECUTIVE SOUS CHEF
Property Executive Sous Chef
Property Executive Sous Chef
Executive Sous Chef: Lead Kitchen & Team
Executive Sous Chef: Lead & Elevate Culinary Team
Executive Sous Chef: Lead Culinary Excellence & Hospitality
Restaurant Sous Chef / Kitchen Manager
Executive Sous Chef - Senior Living Kitchen Leader
Kitchen Manager/Chef
Sous Chef
Chef Salary in Tampa
Chefs working in Tampa, FL make an average annual salary of $31K and a maximum annual salary of around $51K.
Job Description
Working as a Chef in Tampa, FL
There are 1,569 Chef opportunities available in Tampa, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Tampa, FL
Chefs in Tampa, FL Resume Data
Average Experience for Chefs in Tampa, FL
- More than 10 years: 47%
- 6-10 years: 33%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Tampa, FL
- Diploma: 52%
- Associates: 24%
- Bachelors: 20%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Tampa, FL
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 5%
- Sales skills: 5%
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