Executive Chef: Menu Innovation, Budgeting & Leadership
Intrepid USA
Melbourne, FL
Food Service
‌
Assistant Kitchen Manager
Hash Kitchen
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
PTO
Health Insurance
Education
$55k / year
‌
Sous Chef
Driftwood Hospitality Management
Melbourne, FL
New
Food Service
Health Insurance
‌
Chef De Cuisine
Kisco Senior Living
Melbourne, FL
New
Food Service
401(k)
$65k - $67k / year
‌
Kitchen Manager
Piesanos Stone Fired Pizza
Melbourne, FL
Hourly
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$50k / year
‌
Kitchen Manager
Stoner's Pizza Joint
Cocoa, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Back of House/Kitchen Manager/Assistant Manager
Chick-fil-A
Melbourne, FL
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Chef Instructor
CSC Generation
Melbourne, FL
Part-Time
Food Service
Flexible Schedule
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Remote Field Project Manager - Kitchen Remodels
Interior Logic Group
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Chef Instructor, Savory (Sur La Table)
Touch Of Modern
Melbourne, FL
Part-Time
Food Service
Flexible Schedule
‌
Chef Instructor, Pastry (Sur La Table)
Touch Of Modern
Melbourne, FL
Part-Time
Food Service
Flexible Schedule
‌
Cook - Hourly
Phoenix American Hospitality
Cape Canaveral, FL
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Server
Driftwood Hospitality Management
Melbourne, FL
New
Food Service
Health Insurance
‌
Chef Instructor, Savory (Sur La Table)
CSC-Generatio
Melbourne, FL
New
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Kitchen Manager in Melbourne, FL
There are 489 Kitchen Manager opportunities available in Melbourne, FL all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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