Kitchen Manager Jobs in Houston, TX (1,746)
Kitchen Manager
Executive Chef
Healthcare Executive Chef
Head Chef
Kitchen Equipment Technician (Hot Side)
PM Assistant Receiver
Night Picker
DishwasherSteward PT
Sous Chef / Kitchen Manager
Night Warehouse Supervisor
Production ChefLine Cook
Director of Food And Beverage
Day Picker
Inventory/Cycle Counter
Maintenance Technician
Cook 3
Cook
Delivery Driver CDL B
Cook 3
Cook
Prep Cook
Lead Cook
Restaurant/Dining Room Server - Experienced
General Manager/Partner
Cook (45220)
Cook / Cocinero (49532)
Dishwasher
Kitchen Operations Manager- NRG Stadium
Inventory/Cycle Counter
Sales Associate
Maintenance Technician
Delivery Driver CDL B
Project Manager Commercial Kitchen Design/ Foodservice
Culinary Project Manager I - Snacks & Sides
Kitchen Manager Salary in Houston
Kitchen Managers working in Houston, TX make an average annual salary of $47K and a maximum annual salary of around $61K.
Job Description
Working as a Kitchen Manager in Houston, TX
There are 1,746 Kitchen Manager opportunities available in Houston, TX all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager
Kitchen Manager jobs near Houston, TX
Kitchen Managers in Houston, TX Resume Data
Average Experience for Kitchen Managers in Houston, TX
- More than 10 years: 48%
- 6-10 years: 35%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Houston, TX
- Diploma: 54%
- Associates: 26%
- Bachelors: 18%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Managers in Houston, TX
- Work style: Reliability: 18%
- Food safety: 17%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Sales skills: 5%
- Customer service: 5%
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