Head Chef Jobs in Atlanta, GA (2,484)
Chef de Cuisine, Main Bar
Executive Chef
Shift Leader - Urgently Hiring
Pastry Sous Chef - Gas Sous District
Pastry Sous Chef
Sous Chef Kitchen Manager
Head Chef & Menu Architect
Head Chef & Kitchen Manager Scratch Kitchen Leader
Executive Chef / Kitchen Manager
Sous Chef, Pastry
Executive Sous Chef
Sous Chef
Executive Sous Chef
EXECUTIVE SOUS CHEF
Task Force Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef- Korean ATL
Sous Chef- Korean Specialty
Executive Sous Chef | Elevate Menus & Team
Sous Chef
Pastry Chef
Sous Chef
SOUS CHEF
Sous Chef
Executive Chef / Executive Kitchen Manager - Growing Restaurant Group
Sous Chef
Sous Chef
Experienced Sous Chef
Remote Sous Chef & Kitchen Supervisor
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Executive Sous Chef (Assistant Manager Food Operations)
Head Chef Salary in Atlanta
Head Chefs working in Atlanta, GA make an average annual salary of $54K and a maximum annual salary of around $82K.
Job Description
Working as a Head Chef in Atlanta, GA
There are 2,484 Head Chef opportunities available in Atlanta, GA all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
Similar Jobs to Head Chef
Head Chef jobs near Atlanta, GA
Head Chefs in Atlanta, GA Resume Data
Average Experience for Head Chefs in Atlanta, GA
- More than 10 years: 49%
- 6-10 years: 38%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Head Chefs in Atlanta, GA
- Diploma: 49%
- Associates: 26%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Head Chefs in Atlanta, GA
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Delivery driver: 5%
- Management & leadership skills: Impact & influence: 5%
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