Executive Sous Chef Jobs in Wyoming, MN (21)
Kitchen Manager
Line Cook
Executive Sous Chef
Executive Sous Chef Lead Culinary Team & Menu Innovation
Head Chef/Kitchen Manager
Executive Chef-EXCHEF
Chef Manager: Lead Culinary Team, Flexible Rotas
Chef Manager
Chef Manager
Sous Chef
Sous Chef
Director of Dietary Services
Nutrition & Culinary Supervisor
Executive Chef, Healthcare Dining Lead & Grow
Food Production Supervisor
Chef Manager - Fresh Food, Weekdays, 40h
Bar Manager-Upscale Steakhouse
FoodE Expert
Store Manager
Dairy Queen Treat Store Assistant Manager
Hotel Sales Manager - Catering & Room Sales
Maintenance Engineer
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Wyoming, MN
There are 21 Executive Sous Chef opportunities available in Wyoming, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Wyoming, MN
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