Executive Sous Chef Jobs in Hudson, WI (191)
Kitchen Manager
Food Service Supervisor - Como Pool
Crew Member - Urgently Hiring
Cook
Banquet Cook
Part-Time Cook
EXECUTIVE SOUS CHEF - ST PAUL MN
Kitchen Manager
Director of Dietary Services
Nutrition & Culinary Supervisor
Nutrition & Culinary Supervisor
Culinary Specialist
Sous Chef
Cook Supervisor - Competitive Benefits
Assistant Kitchen Manager
Assistant General Manager - Kitchen + Bar
Nutrition Services Department Trainer
Buca Utility/Dishwasher
Service Team
Service Team
Nutrition Services Culinary Coordinator
Customer Service/Sales
Custodian - Tattersall River Falls
Housekeeper / Maid
Restaurant Team Member - Cashier, Server
R&D Technician
Kitchen Production Crew(Seasonal)
Facilities Technician I
Facilities Technician I
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Upscale Sous Chef
Line Cook
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Hudson, WI
There are 191 Executive Sous Chef opportunities available in Hudson, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hudson, WI
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