Executive Sous Chef Jobs in Shipman, IL (26)
Dietitian - Part Time - La Bella of Alton
Culinary Specialist
PATIENT DINING ASSOCIATE (DIETARY AIDE) (TEMPORARY)
Floating Food Service Support
Hotel Housekeeper
Remote Territory Growth Manager, Culinary Solutions
Lead Line Cook
Crew Member
Kitchen Prep/Production
Team Member *
Restaurant Cook
Dietary Aide
Kitchen
Customer Service/Sales
COOK - CHS DIETARY - PRN DAYS/EVES (43495)
Food HandlerCulinary Cook
Team Member
Team Member
Team Member
Cook
Team Member
Assistant Hotel Manager
Evening Shift Warehouse Lead
Certified Medical Assistant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Early Childhood Teacher
General Manager
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Shipman, IL
There are 26 Executive Sous Chef opportunities available in Shipman, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Shipman, IL
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