Executive Sous Chef Jobs in Gillespie, IL (31)
Dietitian - Part Time - La Bella of Alton
Culinary Specialist
Hotel Housekeeper
PATIENT DINING ASSOCIATE (DIETARY AIDE) (TEMPORARY)
Early Childhood Teacher
Remote Territory Growth Manager, Culinary Solutions
Lead Line Cook
Dietary Aide
PRN EARLY CHILDHOOD TEACHER ASSISTANT
Restaurant Cook
COOK - CHS DIETARY - PRN DAYS/EVES (43495)
Kitchen Prep/Production
Evening Shift Warehouse Lead
Copy Of Cook - Full Time
Sub Cook
Crew Member
Team Member
Team Member
Team Member
Kitchen
Certified Medical Assistant
Food HandlerCulinary Cook
Team Member *
Customer Service/Sales
Licensed Practical Nurse - Overnights
Cook
Team Member
Assistant Hotel Manager
Cook Supervisor - Competitive Benefits
General Manager
general-manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Gillespie, IL
There are 31 Executive Sous Chef opportunities available in Gillespie, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gillespie, IL
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