Executive Sous Chef Jobs in Litchfield, IL (15)
Kitchen Manager
Hotel Housekeeper
Dietary Aide
Restaurant Cook
Evening Shift Warehouse Lead
Team Member
Team Member
Team Member
Certified Medical Assistant
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)
Copy Of Cook - Full Time
Sub Cook
Licensed Practical Nurse - Overnights
COOK - CHS DIETARY - PRN DAYS/EVES (43495)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Litchfield, IL
There are 15 Executive Sous Chef opportunities available in Litchfield, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Litchfield, IL
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