Executive Sous Chef Jobs in Shenandoah, VA (47)
Cardiology Nurse Practitioner
Cook
Store Team Member - #332
Executive Chef - Bridgewater College
Dining Services Manager
Hematology/Oncology Nurse Practitioner
Remote Territory Growth Manager, Culinary Solutions
Prep Cook
Hotel Line Cook
Part Time Catering Coordinator
Part Time Catering Coordinator
Pizza Maker
Dietary Aide
Pizza Maker
Kitchen Equipment Technician, Shenandoah National Park
Busser
Service Team
Service Team
Host / Hostess
Host / Hostess
Busser
Shift Manager
Cafeteria Manager - Page County Middle School
Dishwasher
Dishwasher
Dishwasher-DISHES
Dishwasher - James Madison University
Dishwasher-DISHES
Shift Leader
Personal Chef
Sous Chef
General Manager 3 - Food
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Shenandoah, VA
There are 47 Executive Sous Chef opportunities available in Shenandoah, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Shenandoah, VA
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