Executive Sous Chef Jobs in Fishersville, VA (70)
Kitchen Manager
Cardiology Nurse Practitioner
Part-Time Cook
Dining Services Manager
Hematology/Oncology Nurse Practitioner
Kitchen Manager
Prep Cook
Store Team Member - Full-Time
Crew Member
Hotel Line Cook
Part Time Catering Coordinator
Part Time Catering Coordinator
Nutrition Services Assistant - Patient Services - Full-Time, All Shifts - *Future Opportunities*
Crew Team Member - No Experience Required
Maintenance Mechanic II
HVAC Mechanic III
Team Lead
Department Supervisor
Customer Service/Sales
Part Time - Fulfillment Associate - Flexible
Host/Hostess
Dishwasher
Dishwasher
Maintenance Technician
Maintenance Technician
Shift Manager
Dietary Aide
Substitute Cafeteria Worker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Executive Chef - Bridgewater College
Deli/Food Service Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Fishersville, VA
There are 70 Executive Sous Chef opportunities available in Fishersville, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fishersville, VA
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Executive Sous Chef jobs near Fishersville, VA
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