Executive Sous Chef Jobs in Scotland Neck, NC (21)
Maintenance 3 - Nights
Maintenance 3 - 2nd Shift
Food Quality Assurance Supervisor - 1st Shift
Sous Chef - Fine Dining
Correctional Captain II
Correctional Captain II
Service Team
Service Team
Maintenance 3 - 2nd Shift
Host
Utility Worker - Weekend Night Shift
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook
Line Cook
Industrial Maintenance Technician - 3rd Shift
Food Prep, Cook, and Pizza Maker - Cast Member
Maintenance 3 - Nights
Conference Center Event Staff and Lead positions
Industrial Maintenance Technician - 3rd Shift
Sous Chef - Fine Dining
Lead Sous Chef - Upscale Steakhouse, Guest Engagement
Assistant Deli Manager
Kitchen Manager/Chef
Area Service Manager, Commercial Kitchen Equipment (Remote)
Job Description
Working as an Executive Sous Chef in Scotland Neck, NC
There are 21 Executive Sous Chef opportunities available in Scotland Neck, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Scotland Neck, NC
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Executive Sous Chef jobs near Scotland Neck, NC
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