Executive Sous Chef Jobs in Saint John, IN (181)
Medical Lead Veterinarian at Avenue Animal Hospital in Tinley Park
Cook - Urgently Hiring
Line Cook
Shift Leader - Urgently Hiring
Server - Urgently Hiring
Shift Manager - Urgently Hiring
Crew Member - Urgently Hiring
Full Time Culinary-Hospitality Instructor
Anticipated Instructional Assistant (Culinary Arts)
Culinary Specialist
Expeditor - Credit Union 1 Amphitheater
Remote Territory Growth Manager, Culinary Solutions
Assistant Kitchen Manager
Prep Cook Tomato Bar Pizza Bakery
Food Service Cook
Cook, PT
Line Cook
Dishwasher
Busser - Council Oak
Dishwasher
Prep Cook
Line Cook
Lead Cook - Credit Union 1 Amphitheater
Dishwasher
PT Daytime Dishwasher Blockhead Beerworks
FT Dishwasher - Blockhead Beerworks
Cook
Food - Nutrition Services Director
Busser-Food Runner
Busser-Food Runner
Line Cook
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Saint John, IN
There are 181 Executive Sous Chef opportunities available in Saint John, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Saint John, IN
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