Executive Sous Chef Jobs in Rome, GA (45)
Kitchen Manager
CDL-A Company Truck Driver OTR
Dish Machine Operator IHOP
Kitchen Team
Shift Manager - Popeyes- Rome (Shorter Ave) / Rome (Turner McCall)
Service Team
Service Team
Customer Service/Sales
DISHWASHER (PART TIME)
Assistant Restaurant Manager
Crew Member
DISHWASHER (PART TIME)
Shift Leader
Principal Tax Clerk
SHIFT SUPERVISOR
Carpentry Crew - Subcontractor
Carpentry Crew - Subcontractor
BAKER (FULL TIME AND PART TIME)
BAKER (FULL TIME AND PART TIME)
Conference Services Manager
Department Supervisor
Laundry Supervisor
Shift Leader
Maintenance Assistant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Nurse Practitioner – Neurology- Kingston, NY
Physician Assistant – Neurology- Kingston, NY
General Manager
Assistant Manager
Assistant Manager - 266 - Rome (Rome, GA)
Maintenance Technician III
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Rome, GA
There are 45 Executive Sous Chef opportunities available in Rome, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Rome, GA
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